APPELLATION: Rioja D.O.Ca.
GRAPES: 95% Viura and 5% Garnacha Blanca from 95-year-old vines
ALTITUDE/SOIL: 650 meters / Calcareous clay
FARMING METHODS: Practicing Organic
HARVEST: Hand harvested in small boxes
PRODUCTION: Alcoholic and Malolactic fermentation in new french oak barrels (500L)
AGING: Aged for 36 months in 85% French and 15% American oak barrels
Since 1886, four generations of winegrowers have toiled in the vineyards surrounding Fuenmayor, producing flavorful and elegant wines typical of Rioja. This medium to full bodied wine offers excellent density and persistence to its nuances of tangerine and pear with stony overtones. Pair with white fish, poultry, cheeses.