Villa Melnik, Bergule Red Cuvée (2013) 750ml

Variety: Cabernet Sauvignon – 50 %, Syrah – 35 %, Merlot – 15 %

Alcohol: 14 % vol.

Winemaking: Aged 12 months in Bulgarian oak barrels.

Food pairings: spicy food, lamb, veal, game (deer, venison)