Straw-colored yellow of medium intensity. In the glass, it is characterized by a crown of dense and particulate foam that forms for a considerable amount of time with tiny bubbles. There are scents of acacia, peach, and pear flowers on the nose. It is easy and pleasant to taste, initially cool and soft on the palate, giving way to fruity traces. Perfect as an aperitif or during the entire meal, it pairs especially well with seafood and shellfish. Also a delectable treat with sweets.