Colour : Dark deep red.
Nose : Exotic. A debut of camphor, lanolin, cold lamb, parsnip/vegetable stock.
Palate : Vibrant, fresh and lively. Long, elongated tannins.
Penfolds has long been cherished by wine-lovers the world over.
Founded in 1844 by a young English doctor, Dr Christopher Rawson Penfold, vine cuttings from the south of France were planted around the site of the modest stone cottage he built with his wife Mary at Magill, on the outskirts of Adelaide.