To create the unrivaled taste of Meiomi, we grow our grapes in three sought after regions along the California coast —Monterey, Sonoma, and Santa Barbara counties. Fruit from all three exceptional maritime regions is blended to create a richly layered, well-balanced, and expressive Pinot Noir. This red wine has complex aromas and flavors of strawberry and jammy, dark fruit and vanilla backed by depth and structure rare in a Pinot Noir. It pairs well with tomato-based pasta dishes and thin-crust pizza. Best enjoyed between 55–58°F.