Only natural yeasts for fermentation and aged on the lees until bottling. Named for the gravel soil (kies) in which it grows. Aroma of limes and apples, spiced with pepper, lively acidity.
Due to Kurt Angerer’s commitment to high quality and lack of compromise, both in the vineyards as well as during vinification, the wines in the cellars of Kurt Angerer are considered some of the best in all of Kamptal. The wine-growing estate of Kurt Angerer is a family business and has tradition of 150 years. Present owner Kurt Angerer feels strongly attached to the tradition and its “terroir” which is evident in the names of his wines: Kies, Spies, Loam, Granit and Eichenstaude. But most of all, it is the mineral structure and diverse location bed rock soil, far-reaching loose soil or gravel which give reason to the successfully tasteful and unique manner of the wines.