With grapes grown between the latitudes of 34 degrees and 47 degrees, Kim Crawford’s growing regions cover a distance of 1,000 miles from the northern tip of New Zealand to the southern coast. Within these regions the climates vary and allow winemakers to select from an assortment of grapes, producing the diverse and flavorful wines Kim Crawford is known for. This sauvignon blanc offers aromas of lifted citrus, tropical fruit, and crushed herbs, with flavors of ripe, tropical fruit with passion fruit, melon, and grapefruit. Perfect for all occasions. Kim Crawford wines made Wine Spectator’s Top 100 List in 2003, 2005, 2006, and 2008.