The white wines of Saint-Aubin have a remarkable ability to slowly improve, a unique style and trait of the Chardonnay: 6 to 10 even 15 years. Slightly pale gold green bouquet combining green almond, the marzipan (or almond paste), beeswax, amber and a touch of pepper flavors. The finesse and elegance bring harmony to the palate. Fine cuisine will partner with the white wines of Saint-Aubin: fish in cream sauce, puff pastry, foie gras, white meats, strong cheeses.
Jean-Claude Bachelet St. Aubin Premier Cru (2015) 750ml
$55.99
Only 1 left in stock
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