Elio Perrone, Tasmorcan Barbera d’Ast (2018) 750ml

Grape : Barbera.

Harvest : Barbera grape are picked by hand on the first week of october, making sure to preserve the integrity of each grape.

Vinification : After pressing grapes, the must ferments in steel tanks at a controlled temperature. wine matures in 25 hectoliter-oak barrels for 4 months, while a 30% of it in 2.25 hectoliter-french oak barrels, until ready for bottling, occuming the following march from harvest.