The tangy pear and apricot flavors have a slide of toast and spice. Set on a juicy frame, with roasted almond accents on the finish.
Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhône varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills. Named one of five “Winemakers to Watch for 2011” by Jon Bonné at the San Francisco Chronicle, Tracey & Jared trained in France, and their maverick winemaking has helped pave the way for the natural wine movement.