Domaine du Gros’Noré, Bandol Rouge (2014) 750ml

Mourvèdre, Grenache, and Cinsault
The Bandol Rouge is made up of several grape varieties, each of which brings its own personality to the wine. Grenache brings a fruity touch, Cinsault contributes to the finesse of the wine, Carignan gives it its acidity and Mourvedre gives the wine framework and structure. 92 points W&S mag.