Clark Hopkins Oaxaca Hot Sauce


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Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region’s gastro-historical center. ¬†Oaxaca which adds a splash of Mexico to any recipe. ¬†Try with tacos, tamales, grilled meats, burgers or add to your favorite chili recipe.

Heat 7/10


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