Nose: Rosewater aromas with hints of white pepper spice.
Mouth: Fleshy fruit balanced with zingy acidity, finishing with light floral notes and a hint of spiced apple pie.
Our focus is quality, our love is the elegant, food friendly Oregon Pinot Noir, Pinot Gris and Pinot Blanc, grown by the finest vineyards in the Willamette Valley. We craft Pinots naturally, with indigenous yeasts and small ferments. As climate, vineyard and clones all influence the flavors of the grapes, as winemakers we encourage and celebrate the unique qualities each vintage provides.
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