Grape : Zinfandel.
Fermentation : Various vessels are used in the winery: stainless steel, concrete, oak, and plastic.
Aging : French and Austrian oak.
Wine Notes : From vines averaging over 80 years in age planted throughout the diverse state of California, this wine aims to reflect the perfume, freshness, and spice that makes Zinfandel so utterly delicious. Fermented with native yeast and minimally racked, Bedrock Old Vine Zinfandel should provide great short-term drinking but will age gracefully for 5-10 years.
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