The informing impulse behind Shebang is to create a wine that is long on deliciousness and low on pretense. This is done by vinifying the wines with the same care and love as the higher end Bedrock wines- picking at respectable sugar levels (not too high!), using only native yeast fermentations, and a trace of good French oak to round things out.
Mostly Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouchet, Grenache, Syrah, Alicante Bouchet, Grenache, Syrah, Barbera and a touch of whites for aromatics.
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