Our vineyards span the Willamette’s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole – playing off each site’s specific personality and complimentary nature to create a harmonious blend. Fermentation in temperature controlled stainless steel and neutral foudre followed by 10 months aging in Rousseau, Remond, Cavin, Chassin and Seguin Moreau barrels.
Averaen, Pinot Noir Willamette Valley (2019) 750ML
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