Averaen, Pinot Noir Willamette Valley

Our vineyards span the Willamette’s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole – playing off each site’s specific personality and complimentary nature to create a harmonious blend. Fermentation in temperature controlled stainless steel and neutral foudre followed by 10 months aging in Rousseau, Remond, Cavin, Chassin and Seguin Moreau barrels.